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Pleasantly full-bodied coffee with a slight sweetness.
Notes of dark chocolate and nuts, with a marzipan finish.
This coffee is made from beans that are sourced directly and fairly traded.
This coffee is perfect for a classic espresso or a cup of coffee.
100% Arabica roasted coffee
Origin: Peru
Cultivation altitude: 1,400-1,800 m above sea level
Processing: washed
SCA Cupping Score: 83
Our recommendation for preparation in a portafilter: 18g in a brewing time of approx. 23-26 seconds. Brewing ratio 1:2. Tastes of almond and chocolate when perfectly adjusted.
Also recommended for all filter preparation methods and in fully automatic machines. An all-rounder.