Cortado
What Is a Cortado?
The cortado is a small, equal-parts espresso and warm milk drink. The name comes from the Spanish verb "cortar" (to cut) — the milk "cuts" the espresso's intensity. It is the drink of choice for those who want espresso's full flavor softened just enough to be smooth and approachable.
The Recipe
- Espresso: double shot (50-60ml)
- Steamed milk: equal amount (50-60ml), lightly textured
- Foam: minimal — just a thin layer
- Serving: small glass or ceramic cup (120ml)
What Makes a Cortado Special
The cortado's charm lies in its perfect balance and compact size:
- Coffee-forward — you taste the espresso, not just milk
- Smooth — milk removes harshness without masking flavor
- Quick — meant to be enjoyed in a few sips
- No foam drama — simple, honest, no latte art pretension
Origin and Culture
The cortado hails from Spain and Portugal, where it has been a cafe staple for decades. In the Basque Country, it is served in small glasses. In Portugal, a similar drink is called a "galão pequeno". The cortado has been embraced globally by specialty coffee culture for its simplicity and elegance.
Similar Drinks
- Macchiato: less milk — just a "stain" of foam
- Flat White: more milk, larger serving
- Piccolo: a ristretto with a small amount of steamed milk in a tiny cup
At Röstschmiede, the cortado is a favorite among our team. It is the ideal format for tasting a new espresso — the small amount of milk reveals rather than conceals the coffee's character.
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