Cortado
What Is a Cortado?
The cortado is a small, equal-parts espresso and warm milk drink. The name comes from the Spanish verb "cortar" (to cut), the milk "cuts" the espresso's intensity. It is the drink of choice for those who want espresso's full flavor softened just enough to be smooth and approachable.
The Recipe
- Espresso: double shot (50-60ml)
- Steamed milk: equal amount (50-60ml), lightly textured
- Foam: minimal, just a thin layer
- Serving: small glass or ceramic cup (120ml)
What Makes a Cortado Special
The cortado's charm lies in its perfect balance and compact size:
- Coffee-forward, you taste the espresso, not just milk
- Smooth, milk removes harshness without masking flavor
- Quick, meant to be enjoyed in a few sips
- No foam drama, simple, honest, no latte art pretension
Origin and Culture
The cortado hails from Spain and Portugal, where it has been a cafe staple for decades. In the Basque Country, it is served in small glasses. In Portugal, a similar drink is called a "galão pequeno". The cortado has been embraced globally by specialty coffee culture for its simplicity and elegance.
Similar Drinks
- Macchiato: less milk, just a "stain" of foam
- Flat White: more milk, larger serving
- Piccolo: a ristretto with a small amount of steamed milk in a tiny cup
At Röstschmiede, the cortado is a favorite among our team. It is the ideal format for tasting a new espresso, the small amount of milk reveals rather than conceals the coffee's character.
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