162 liters of coffee a year or even 77,000 cups of coffee over the course of a lifetime - it's no coincidence that the black wake-me-up is the most popular drink among Germans.
But how can you actually chose between specialty and regular coffee beans? Do you notice differences in taste depending on the origins or even the region? How do you taste coffee as a professional and why does the same bean taste different when prepared with a hand filter compared to a new portafilter machine?
We will answer exactly these questions during our tasting in the roastery. We will taste various coffees professionally in a cupping (please do not come to us on an empty stomach) and answer your questions.
In the end, you may have chosen a fruity Brazilian, or perhaps a classic, spicy coffee from India.
duration: approx. 90 minutes | please note that we are not native speakers:)
participants: 6 - 12 participants (can also be booked individually for groups)
costs: 49€ per person including VAT
Vouchers from the online shop can be credited towards the course. For vouchers issued on site, please contact kurse@roestschmiede.de
The course cannot be used for free shipping because it is a non physical product. By paying the course fee you automatically agree to the terms and conditions (§8 in german, please use a translator).
