Schonmal unseren La Joya probiert? Perfekt als Cold Brew oder Flat White!

HAND ROASTED COFFEE

The Röstschmiede was born from the idea of ​​roasting the best green coffee from fair trade and direct sources in small batches so that all the aromas of each individual bean can develop perfectly.

COFFEE FROM BARISTA HAND

The Röstschmiede coffee roastery is located in the heart of Neu-Ulm in a former blacksmith's workshop with a long tradition. Individually and gently roasted in small batches, the coffee ensures very special taste moments.


Our passion - click me!

No 25 - Ethiopia | Grape, honey, brown sugar

No 25 - Ethiopia | Grape, honey, brown sugar

€11,20
€11,20
Sold out
€44,80kg
Tax included. Shipping calculated at checkout.

🚚 Ready for dispatch, delivery time approx. 1-3 working days 

From now on, our NO25 is a Guji from Ethiopia. The taste is a little finer and more balanced.

A sweet coffee with a soft body and balanced acidity. Notes of white grape, honey and brown sugar.

This coffee is very popular with filter drinkers.

100% Arabica roasted coffee

Origin Ethiopia.

Cultivation height: approx. 1,600 - 1,900 m above sea level

Processing: natural (sun-dried)

This coffee is perfect for a very sweet espresso in a portafilter, but also as a classic filter coffee.

Recommendation for preparation in the portafilter: 18g in a throughput time of approx. 30-33 seconds.

Recommendation for filter preparation: 20g to 320g water, approx. 24 clicks with the Comandante. Blooming for 40 seconds, 40g water. Then the second pour to 210g and 1:10. Last pour to 320g, end time at a maximum of 3 minutes.

Very good as filter coffee or as a fruity espresso from the portafilter.

SPECIALTY COFFEE

We mainly use varieties of the Arabica plant because we believe that this is reflected in the quality of the coffee.


TRANSPARENCY

You could call it direct import light - we mainly work with farmers who import through small import companies. We also import some directly. Paying the farmers above the world market price is a matter of course. In the long term, we are working on expanding our direct imports.

INDIVIDUALITY

We work exclusively, roasting small batches gently and freshly, and are happy to do so on a personal order. To ensure the best enjoyment, instruction from expert SCA baristas is provided.


WE LOVE GOOD COFFEE

The Röstschmiede stands for coffee of the highest quality - after all, good coffee doesn't just happen by chance. Only hand-picked green beans find their way to your coffee cup. There they develop their aromas through the gentle drum roasting process and attention to detail. Discover first-class coffee blends from our range and order them from the comfort of your own home. Our trained barista staff will of course accompany you on the way to the perfect preparation.

Your enjoyment is based on our passion

Certificates

The founders of Röstschmiede, Marius and Chantal, both hold the Barista Skills Professional certificate from the Specialty Coffee Association, or SCA for short.

Continuing education is particularly important to us, which is why we attend various training courses every year. The entire team is trained according to SCA standards. The courses are designed according to SCA standards.

  • Slayer coffee machine from Seattle

  • In order to get the best out of the beans for you, we work with this machine in the cafe. The fine needle valve enables an extremely long pre-infusion (slow moistening of the coffee grounds) and this helps us to extract the finest aromas from the beans. The water from our osmosis system provides the perfect basic conditions for this.

  • V60 - Infusion in the Cafe

  • In the cafe we ​​offer a V60 filter coffee. We grind the beans directly with the Comandante hand grinder. Whether you want a fruity or classic coffee is up to you, as it is prepared individually for you.

  • Best coffee enjoyment for you

  • We serve an espresso with a glass of water to neutralize the taste buds BEFORE enjoying the coffee. Afterwards, you will have a wonderful coffee taste that won't leave your tongue.

  • Our roastery

  • In this space we roast your coffee, give training and courses where you can actively work on the machines! A craft that has been around for decades has its home in these rooms. From the forge to the coffee roastery.

  • The heart of the matter - the coffee roaster

  • We work with a 15kg Giesen coffee roaster and can therefore roast up to 15kg per batch

Slayer coffee machine from Seattle

In order to get the best out of the beans for you, we work with this machine in the cafe. The fine needle valve enables an extremely long pre-infusion (slow moistening of the coffee grounds) and this helps us to extract the finest aromas from the beans. The water from our osmosis system provides the perfect basic conditions for this.

V60 - Infusion in the Cafe

In the cafe we ​​offer a V60 filter coffee. We grind the beans directly with the Comandante hand grinder. Whether you want a fruity or classic coffee is up to you, as it is prepared individually for you.

Best coffee enjoyment for you

We serve an espresso with a glass of water to neutralize the taste buds BEFORE enjoying the coffee. Afterwards, you will have a wonderful coffee taste that won't leave your tongue.

Our roastery

In this space we roast your coffee, give training and courses where you can actively work on the machines! A craft that has been around for decades has its home in these rooms. From the forge to the coffee roastery.

The heart of the matter - the coffee roaster

We work with a 15kg Giesen coffee roaster and can therefore roast up to 15kg per batch

The Röstschmiede Neu-Ulm

Hermann-Köhl-Str. 25
89231 Neu-Ulm

Directions