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Full-bodied, strong coffee. Notes of almond and dark chocolate, slightly sweet and spicy notes.
Variety: 70% Arabica / 30% Robusta roasted coffee
Origin: Peru/ Guatemala
Mounting height: from 1,400/1,000 m above sea level
Processing: washed / natural (sun-dried)
This coffee is perfect for a strong, spicy espresso or as a single cup of coffee. It has a distinctly mAnnelie-chocolate aroma.
Recommendation for preparation in a portafilter: 18g in a brewing time of approx. 20-24 seconds. Brewing ratio 1:2. If you like an Italian espresso, you can go even lower to make it even stronger.
Recommended in fully automatic machines, portafilters or as a caffeine kick in the V60.