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Fine coffee with notes of nougat and milk chocolate. Vanilla and white grape on the finish. Caramel-like sweetness.
This coffee is very popular in milk drinks.
100% Arabica roasted coffee
Origin Costa Rica.
Cultivation height: approx. 1,750 m above sea level
Processing: natural (sun-dried)
This coffee is perfect for a chocolaty and fruity espresso in a portafilter, but also as a classic filter coffee using the usual preparation methods.
Recommendation for preparation in the portafilter: Prepare 18g espresso with approx. 160-180ml foamed milk as a cappuccino.
Also great as filter coffee and espresso.