As simple as it looks, many people have despaired over it - Latte Art is the supreme discipline for every barista.
With the right moves and tricks, you can also serve your guests a perfect cappuccino at home - decorated with a heart, tulip or leaf.
The right consistency of milk (or substitute) is the best basis for latte art, the base being a perfectly extracted espresso.
Course topics:
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short repetition of espresso extraction
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Types of milk (cow's milk, oats,...)
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Theoretical techniques for latte art
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Pull and roll phase
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Learn different watering techniques (especially the heart, and if necessary also the tulip)
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Creating contrast
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Cleaning the machine