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For cleaning coffee and espresso machines.
Mixture of natural products and food safe.
Our recommendation:
Put approx. 6g of the powder into a blind sieve and start the brewing process several times in a row. Let the brewing process run for at least 10 seconds.
Repeat this process until the agent has completely dissolved.
For home use, approximately every 5 days is sufficient, depending on how the machine is used.
Used daily in catering establishments.