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Full-bodied, strong coffee with noticeable sweetness as a harmonious blend. Notes of dark chocolate and blueberries.
Variety: 100% Arabica roasted coffee
Origin 50% Honduras, 50% Peru.
Cultivation height: approx. 1,700 m above sea level
Processing: washed
This coffee is ideal for a very fine and complex espresso, but also for its slightly fruity note when prepared using a filter.
Recommendation for preparation in a portafilter: 18g in a brewing time of about 25 seconds. Brewing ratio of 1:2, you can also try 1:1.5, this brings out the blueberry better.
Also recommended in the Aeropress and the Bialetti .