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The spicy dark chocolate of the Arabica from Villa Rica, Peru paired with the fine chocolate note of the Robusta from Finca La Ceiba in Guatemala results in a strong, spicy coffee with interesting papaya and hazelnut aromas. The sweetness is reminiscent of a piece of caramel.
This coffee is a special blend that was developed exclusively for and with the company IPANEMA .
This coffee is perfect for a classic espresso or as a cup of coffee.
92% Peru Arabica (Catimor, Catuai, Caturra)
8% Guatemala Robusta
Cultivation altitude Peru: 1,400-1,800 m above sea level
Cultivation altitude Guatemala: from 1,000 m above sea level
Processing: washed
Our recommendation for preparation in the portafilter: 18g in a throughput time of approx. 23-26 seconds.
Also recommended for fully automatic machines.