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DECAFFEINATED
A coffee with a light body. Notes of fresh bread and nuts. Caramel on the finish.
100% Arabica Roasted Coffee - Decaffeinated
Origin Brazil.
Cultivation height: approx. 800 - 1,000 m above sea level
Processing: natural (sun-dried)
This coffee is perfect for late evening enjoyment or for coffee fans who are sensitive to caffeine.
This coffee comes from the Asociación Café del Futuro , which includes 348 farmers from the Jaén region of Peru. At the beginning of the water decaffeination process, the silver skins are dissolved using steam and then removed using air. The water-soluble substances, including caffeine , are then extracted from the green coffee beans using water . The caffeine is removed from the resulting solution using activated carbon . The decaffeinated solution is then added back to the pre-dried beans.
In our opinion the best decaf coffee we have ever had.
Recommendation for preparation in a portafilter: 18g in a run-through time of approx. 25 seconds. Great in milk drinks due to the light nutty note.
Also recommended in all preparation variants.