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Medium body, exciting acidity. Strawberry and cherry aromas, light chocolate and caramel notes. SCA Score: 87.5
100% Arabica roasted coffee
Origin: Colombia (Pijao Quindio)
Variety: Castillo
Cultivation altitude: 1,700 m above sea level
Processing: sun-dried (natural)
Jairo and Cesar Lopez grow this great coffee in the Quindio region in the municipality of Pijao on the Finca Puerto Alegre, which gives our fruit bomb its name. The Castillo is dried in the sun for 25 days, and in bad weather the "drying beds" are stored inside to protect them from the rain. Natural fans will be jumping for joy at this explosion of flavor.
Recommendation for preparation in a portafilter: grind a little finer to emphasize the chocolate, coarser for the fruity notes. 18g at a brew ratio of 1:2 between 20-30 seconds.
Comandante: 18 clicks for chocolate notes in filter coffee, 22 clicks for cherry notes
Also recommended in almost all types of filter preparation.