SOLD OUT
Our Christmas coffee is now ready and waiting for you! Roasting date: November 23rd, 2023
Limited to 50 bags of 250g each.
This special coffee comes from Costa Rica from the Finca La Ortiga. It was processed using honey termic fermentation and has a cupping score of 87.75 points
Varieties: Catuai and Caturra
Aromas of cinnamon, grape, brown sugar, plum and peach await you.
It is a medium to light roast, so it can also be drunk as a fruity espresso.
The ideal gift for filter coffee fans.
100% Arabica roasted coffee.
We are happy to send you this great coffee, or you can pick it up from us on site.
If you need these beans ground, please write an email after ordering with the appropriate grinding level ;-)
Brewing recipe:
21g in at 24Clicks
94 degrees
40g Bloom (0:00-0:45), to 200g (up to 1:15) to 320g (up to a maximum of 2:45)