Coffee from Peru

Peru - Rising Star of Coffee

Peru is South America's third-largest coffee producer and has established itself as a source of excellent specialty coffees. Most grows on small farms in the Andes between 1,200 and 2,000 meters.

Growing Regions

Cajamarca

Located in northern Peru, known for sweet, fruity coffees. Volcanic soils and mild climate.

Cusco

The highland region produces complex, chocolatey coffees with mild acidity. Many farms are organically certified.

Junín / Chanchamayo

The "gateway to the jungle" combines Andean climate with tropical humidity. Coffees are full-bodied with nutty aromas.

Flavor Profile

• Chocolate and nut as base notes
• Mild, pleasant acidity
• Caramel and brown sugar in the finish

Organic and Fair Trade

Peru is the world's largest exporter of organic coffee. Many smallholders are organized in cooperatives with Fair Trade certifications.